The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of College/University education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits such as Certificate/Diploma/Advanced Diploma under the NSQF (National Skill Qualifications framework). The B.Voc Programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles along with broad based general education. This would enable the graduates completing B.Voc to make a meaningful participation in accelerating India's economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge. Department of Vocational Studies is completing its successful journey of four years in M.E.S Asmabi College. B.Voc Tourism and Hospitality Management (3-year, Full time) programme at M.E.S Asmabi College is affiliated by Calicut University, Kerala. The course has been designed to suit the contemporary requirements of the industry and aims at promoting skill development and entrepreneurship among students. The department conducts industrial visits to various centers of repute in the tourism industry and encourages students to showcase and market their skills at various fora. B.Voc in Tourism and Hospitality Management opens numerous doors of opportunities to students looking for a career in the tour operation, travel agency, airports, hotel industry and many more.

  • To provide students with a comprehensive understanding of the theoretical and applied aspects of Tourism & Hospitality Industry.
  • To inculcate all the desired skills of standard operating procedures & service provisions to meet the needs of today’s customer by providing desired services required in Tourism & Hospitality Industry.
  • To equip students with hospitality skills required to provide customer satisfaction into the hotel & tourism sector and fulfil guest requirements for food & beverage service, meetings, conferences, events, travel moments & caterings.

  • Our mission is to mould quality Tourism & Hospitality Professional with International standard.
  • After completing this course students will be able to: Explain theoretical framework of Tourism & Hospitality Industry.
  • Demonstrate the job role of F&B Service Steward in Hospitality Sector.
  • Demonstrate the job role of Meeting, Conference and Event Planner.
  • Demonstrate the job role of Tour Manager in Tourism Sector.
  • Demonstrate the job role of Asst. Catering Manager in Hospitality Industry.
  • Effectively learn Customer Handling, service recovery & Guest Interfaces.
  • Appraise and interpret various acts and laws related to service sector.


PROGRAMME DETAILS

Max Intake Date of introduction Download Syllabus CO PO PSO

UG (B. VOC TOURISM & HOSPITALITY MANAGEMENT)

45

Faculty:

Shafna A S HOD

Shafna A S

Assistant Professor

Resume
Rasmin Mohd Ismail

Rasmin Mohd Ismail

AssistantProfessor

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MARY CHRISTY M F

MARY CHRISTY M F

Assistant Professor

Resume
Susheesh K Suresh

Susheesh K Suresh

Assistant Professor

Resume
SWATHI S NAMBIAR

SWATHI S NAMBIAR

Assistant Professor

ANEESH K HOD

ANEESH K

Assistant professor

PRANAV P KUMAR

PRANAV P KUMAR

Assistant Professor



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