The Department of Fish Processing Technology organized a Three-Day Intensive Industry Readiness Programme from 9.30 am to 3.30 pm on all three days, aimed at enhancing students’ competency in food safety management systems, certification processes, and industry-oriented practices. The training focused on HACCP Level 3, ISO 22000:2018, and FoSTaC (Food Safety Training and Certification), ensuring that students gain strong foundational knowledge required for careers in food manufacturing and quality assurance sectors. The sessions were handled by experienced industry professionals, Mr. Joy P. Mathew and Mr. Sanush Chandran B., who provided hands-on insights and real-industry perspectives.