As part of the Arts Day celebrations on 15th and 16th of January 2025, the Entrepreneurship Development (ED) Club of MES Asmabi College actively participated by setting up a vibrant and well-received food stall on campus. The initiative aimed to foster entrepreneurial skills among students while contributing to the festive spirit of the day. The food stall featured a delightful variety of items, including rice-based dishes such as Biriyani and Fried Rice, along with refreshing desserts like Ice Cream, Fruit Salad, and a range of Fruit and Milk Drinks. The stall attracted a large number of students and staff, and the response was overwhelmingly positive. This initiative provided ED Club members with valuable hands-on experience in planning, organizing, marketing, and managing a small-scale business venture. It also promoted teamwork, customer service skills, and financial management among the students. The success of the food stall was a testament to the creativity, coordination, and entrepreneurial spirit of the ED Club members.