In connection with World Fisheries Day celebration, ED Club in collaboration with the Departments of Fish Processing Technology and Aquaculture, set a distinguished stall displaying and selling creative products made by the members. This initiative was an effort to promote student entrepreneurship and innovation. A wide range of products were exhibited including Resin art, Drawings, Paintings, Cochet works, Henna cones, Mehandi designing, Face painting and Food products.
Event Report
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