The program will begin with an Introduction to the Fish Processing Industry, highlighting its significance in food security, economic growth, and sustainability. Participants will gain insights into current trends, including advancements in preservation techniques, value-added product development, and waste utilization. This will be followed by a session on Career Opportunities, where attendees will learn about job prospects in seafood processing industries, quality control, food safety, government sectors, and research institutions. Additionally, the potential for entrepreneurship in fish-based product development will be explored. The next segment, Skill Development & Training, will emphasize the importance of specialized training in fish processing technology. Participants will be introduced to relevant courses, certifications, internships, and industry collaborations that can enhance their expertise. Following this, an Industry Insights session will feature a guest talk by an industry expert, who will discuss the skills required for success, challenges faced in the sector, and future opportunities in fish processing. The program will conclude with an Interactive Q&A & Conclusion, where participants can engage in discussions, seek clarifications, and share perspectives. Key takeaways from the session will be summarized, followed by a vote of thanks and closing remarks. This orientation aims to provide valuable guidance to students and professionals aspiring to build a career in the fish processing industry.