Highfield Level 3 International Training in HACCP Codex Principles Dates: October 22–23, 2024 Content: Students were trained on the Hazard Analysis and Critical Control Points (HACCP) principles, focusing on food safety and quality management systems. Relevance: The training emphasized systematic approaches to identifying, evaluating, and controlling food safety hazards, a crucial skill for ensuring high standards in aquaculture food production. Internal Auditor Training on Food Safety Management Systems - ISO 22000:2018 Date: October 24, 2024 Content: The session covered internal auditing techniques for ISO 22000:2018, which establishes food safety management systems in compliance with international standards. Relevance: The training provided insights into auditing processes and the implementation of food safety measures, essential for meeting industry compliance and regulatory requirements.