This event aimed to promote entrepreneurship skills among postgraduate botany students by providing them with a platform to showcase their culinary talents and explore business-oriented approaches to food preparation and sales The event was entirely managed and operated by the postgraduate students of the Department of Botany. The students prepared a diverse range of food items and actively engaged in marketing and serving their products to the campus community. The program was coordinated by Ameena  Athila, Rineesha, Rasha, Rafeea, Fairoos, Asna, Aysha mol, Kavya, Thasniya Aliya and all other ist year Post garduate Botany students and Dr. Amitha Bachan KH, the Faculty and coordinator IQAC.