1. Introduction The first alumni interaction for the academic year 2023-24 was held on December 8, 2023.  The final year B.Sc. Aquaculture students of M E S Asmabi College had the honor of interacting with Sri. Syamkrishnan M U, an esteemed alumnus from the 2004 admission batch, currently working as a Hygiene Inspector at the Fisheries Harbour in Munambam, Ernakulam. The session was held at 12 PM in their classroom and was documented as part of the department's best practice activities. 2. Welcome and Introduction The session commenced with Dr. K Kesavan, Head of the Department of Aquaculture, warmly introducing Sri. Syamkrishnan M U to the students. Dr. Kesavan highlighted Mr. Syamkrishnan's journey from a student at M E S Asmabi College to his current role as a Hygiene Inspector, underscoring the significance of his contributions to the field of aquaculture and fisheries management. 3. Donation to College Library As a token of his gratitude and commitment to the institution, Sri. Syamkrishnan donated a book authored by him, titled A Handbook of Fishes and Shellfishes of Ramsar Sites in Kerala, to the college library. The book was formally received by the Principal, Prof. Dr. A Biju, during the session. This gesture not only enriched the college's academic resources but also served as an inspiration for current students to engage in academic writing and research. 4. Professional Insights 4.1 Work Experience as a Hygiene Inspector Sri. Syamkrishnan shared his extensive work experience as a Hygiene Inspector at the Fisheries Harbour in Munambam. His role involves ensuring the cleanliness and safety of the fish landing station, which is crucial for maintaining public health and the quality of fish products. He detailed his daily responsibilities, which include: Monitoring Hygiene Practices: Regularly inspecting the harbour to ensure that hygiene standards are maintained, preventing contamination and ensuring the safety of the fish. Implementing Health and Safety Regulations: Enforcing regulations to protect workers and consumers, including the proper handling and storage of fish. Coordinating with Fishermen: Working closely with fishermen to educate and guide them on best practices for hygiene and safety. 4.2 Species Composition and Seasonal Variations Mr. Syamkrishnan provided insights into the species composition of catches at the Munambam harbour, explaining how it varies with the seasons. He highlighted: Seasonal Species Variation: Different species are predominant in various seasons due to changes in water temperature, migration patterns, and breeding cycles. Impact of Seasonal Changes on Fishing: How these variations affect the fishing industry, influencing market supply and fishermen's income. 4.3 Fishing Gears and Techniques An important part of the discussion was the types of fishing gears used at the harbour. Mr. Syamkrishnan explained: Types of Gears: Different fishing gears employed by the fishermen, such as trawls, nets, and hooks, and their specific applications based on the target species and fishing conditions. Gear Efficiency and Sustainability: The efficiency of these gears and their impact on marine ecosystems, emphasizing the need for sustainable fishing practices to prevent overfishing and habitat destruction. 4.4 Health and Safety Measures Health and safety measures in the fishing harbour were another key topic. Mr. Syamkrishnan described: Safety Protocols&