Under the banner of the Dept of Fish Processing Technology and IEDC&IIC, a Live Cooking Competition was organized for students on 7th October 2022. To provide a platform for the students to foster their creativity and decision-making skills and also help them explore their hidden talents and discover new areas of interest. The students enjoyed the day by participating in this fun learning package. The event gave a platform to the students to demonstrate their culinary knowledge and skills related to developing and following a recipe, preparation of a dish, and displaying the dish before a judging panel where it will be evaluated on flavor, taste, and palatability. Overall, 15 teams in different departments students, and 2 faculty teams participated in the competition. In all 30 students participated wholeheartedly in the event. Their efforts were evaluated based on five parameters: a) Dish name, b) Taste, c) Presentation, d) Sweetness, and e) Hygiene and a special prize for an Innovative product. Participants infused creativity and served delicious eatables to enhance the taste buds. The competition started at 9:30a.m Sharp. Three hours were given for preparation and 15 minutes for presentation. The judging panel comprised Mohammed Ameer (You tuber: Foodie muscle man, Chief Guest)   Dr.Areej, Dr. Sanand C Sadananda Kumar, Sabitha, and Dr. Dhanya K  . It was a tough time for them to come up with the result. Every team gave tough competition to others. The event was organized under the leadership of Sugaina Sulaiman M.S. (Asst. Professor, Department of Fish Processing Technology).