Overview
The B.Voc. Fish Processing Technology four-year programme is a skill-oriented course designed under the NEP 2020 framework, integrating theoretical knowledge with hands-on training, on-the-job experience, and industry exposure in seafood processing and value addition. It offers flexible multiple entry and exit options with credit-based progression, enabling students to earn a degree and further advance to a Post Graduate Diploma while developing strong employability and entrepreneurial skills.
Eligibility
Candidates who have passed (Eligible for Higher Studies) the HSE of the Kerala State Board
of Higher Secondary Examination or any other examination recognised as equivalent thereto
with a minimum 45% of the total for the subjects Biology, Physics &Chemistry are eligible for admission
POTENTIAL CAREER OPTIONS
Food Processing Technologist
Production Supervisor - Food Industry
Quality Control Officer - Food Industry
Quality Assurance Officer - Food Industry
Food Safety Officer
Food Product Development Executive
Food Processing Plant Manager
Cold Storage Supervisor
Seafood Export Executive
Seafood Processing Consultant
Value-Added Seafood Product Developer
Seafood Entrepreneur
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