Faculty Profile
| Qualification | Institution | Year | Specialization |
|---|---|---|---|
| MSc | University of Calicut | March, 2017 | MSc Fish Processing Technology &Quality Comtrol |
Researches
Shelf life extension of fish oil with natural antioxidants from spices
Department
:
Department of Aquaculture and Fishery Microbiology
Author
:
Dr Dhanya P R
Institution
:
M. E. S Ponnani College